1 head of cauliflower
1 tbsp cream cheese (I used light)
1/4 c grated parmesan cheese (I found an alternative at believe it or not the Dollarama, and it was good!)
1/2 tsp of minced garlic
1/2 tsp salt
dash of pepper
chives for garnish
Wash & cut cauliflower into small pieces. Boil in pot of water for 10-15 minutes. Drain & dry on paper towels. Immediately place in food processor or blender. You do not want the cauliflower to cool. Puree cauliflower with cream cheese, parmesan cheese, garlic, s&p. Sprinkle on top with chives and a few dashes of pepper. Serve.
The ingredients are so simple. |
After you cook you cauliflower, just throw everything in your processor. |
I was surprised at how smooth it turned out! |
And they do look just like mashed potatoes, and doesn't taste of cauliflower either. A winner. |
that looks good!!!!!
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