My next experiment this week was to try spagetti squash which i have never tried before, and squash being my favorite vegetable even with it being the hardest to peel I decide to try it. So I decided to try it. So I had different options, to microwave, bake or crockpot. So I decided to cook it in my crockpot. So I cut it in half put it in, added 2 cups of water and let it cook on low for 7 hours. Simple, so I did it, being the first time. I think I should have baked it, but to late. I was expecting the summer squash flavor but it was quite different. I sauted up some green peppers and onions, when it was finished, added these, then some cheese. But the flavor wasn't there for me. I add some sugar, I know, but I add sugar to my summer squash and I love it. Anyway I ate half of it, and it's all I could do. I won't give it a low rating, I will try it another way, sometime.
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First I cut it in half and cleaned out the centre. |
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After 7 hours in slow cooker. |
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It came out so easy with a fork. |
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I sauteed some peppers and onions. |
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Added some cheese. Maybe I was thinking it should taste like spagetti, I don't know, the brain plays tricks on you. |
looks good with the cheese and stuff on it!
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