1/2 cup gluten free flour (I used 2 c rice flour)
1/2 cup sorghum flour or extra 1/2 cup gluten free. But I substituted both for the rice.
1 tsp xanthan gum (I used maple syrup)
1/4 cup ground flax
5 tsp baking powder
2 tsp baking soda
1/2 tsp sea salt
1/3 cup coconut oil - melted
1/2 cup water
2 tsps. apple cider vinegar
Oven 350 degrees
Whisk flour(s), gum, flax, baking powder, soda & salt. Set aside.
In another bowl beat eggs & add melted coconut oil, water and vinegar.
add dry ingredients, mix well. Pour batter in greased loaf pan.
Makes 1 loaf.
Cook 35 - 40 minutes, or until toothpick comes out clean (mine was 40 mins)
Once cool keep in the refridgerator and enjoy.
I had to take my rubber utensil and gently get the sides lose then came out easy. Easy peasy I say, enjoy.