Well believe it or not I have never tried pulled pork. So after my daughter tried it and gave me the recipe, I had to try it. So here goes.
- 1 Pork shoulder (we have to get shoulder blade portion here)
- 1 large onion cut into wedges
- 1 bottle of bbq sauce, about 1 3/4 cups (I bought Bulls Eye original)
- 1 cup Dr. Pepper, not diet
- Big buger buns
Trim fat from meat, put on some salt & pepper. Place onion wedges in cooker, top with meat. Combine bbq sauce & pop, pour over meat. Cover and cook on low 8 - 10 hrs. I did mine closer to 10. Transfer meat to cutting board. Using forks, shred meat & put in bowl. Remove onions from cooker, add to meat, skim fat from cooking liquid. Add enough liquid to meat to moisten. I toasted buns in the oven, then loaded with meat. Eat with fork and knife. It was yummy, the flavors were blended nicely.
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| Very simple ingredients |
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| 1 onion in wedges |
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| Cut any visible fat from pork |
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| I almost got the required amount out of the bottle. |
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| The bbq & Dr. Pepper made a nice sauce. |
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| Pour over top. Set slow cooker on low for 8 to 10 hrs. |
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| Done |
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| It pulled apart so easy, and I removed any more fat that I could see. |
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| Get the onions out of the slow cooker add to meat, with enough sauce from slow cooker to make meat moist. |
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Toast you buns in the oven, and pile high with meat. A meal in a bun, yum.
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