Saturday, September 27, 2014

Greek Salad

We ate at one of our favorite restaurants in Halifax called Montanas. And there are few options out there for someone gluten free to eat so I ordered their Greek Salad and I was very pleased.  So I came home and made one for our supper.
My list of ingredients are:
A bed of mixed greens on the bottom
Divide everything in sections, I had 7 sections which include:
Diced tomatoes
Mushrooms
Green onions
Hard boiled egg
Bacon
Cheddar cheese
and slices turkey breast.
with a salad dressing on the side, I chose ranch (yum)
It was a hit in our house!