Tuesday, October 12, 2010

Turkey mini meatloaves

I wanted to share this recipe for Turkey mini meatloaves.  They are easy to make and are so good! I know that looks like a big pile of rice, but well it is I like rice, haha.

  • Extra virgin olive oil (EVOO), for drizzling
  • 6 slices smoky bacon, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, finely chopped
  • Coarse black pepper
  • 1 cup seasoned stuffing cubes, such as Pepperidge Farm, processed into breadcrumbs
  • 1 cup chicken stock, divided
  • 1 tablespoon cider vinegar
  • 1 tablespoon dark amber maple syrup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup organic ketchup
  • 1 1/2 pounds ground turkey or ground turkey breast
  • 1 1/2 teaspoons poultry seasoning, (half a palmful)
  • Salt
  • A small handful parsley, finely chopped
  • 1 egg
  • 1 pound green beans, trimmed and cut into thirds
  • 2 tablespoons butter
  • 3 tablespoons chives, minced
PREPARATION
Pre-heat oven to 425°F.
Heat a skillet over medium-high heat with a drizzle of EVOO. Add bacon and lightly brown. Add onions and garlic, and season with coarse black pepper. Cook until very tender.
Remove half the bacon and onions to a mixing bowl, add seasoned breadcrumbs and moisten them with about 1/2 cup of chicken stock, stir to combine.
To the remaining onions in pan add vinegar, syrup, sugar, Worcestershire, ketchup and remaining 1/2 cup stock. Stir to combine and reduce heat to low to let thicken. Once it’s thick enough to coat a spoon, turn off heat and keep warm.
Combine turkey with breadcrumbs, bacon, onions, salt, pepper, poultry seasoning, parsley and egg. Form 4 individual oval-shaped meat loaves. Arrange on a baking sheet and coat with EVOO. Roast until cooked through, about 20-25 minutes. Coat the loaves in or top the loaves with BBQ gravy.
While the meatloaves finish roasting in the oven, bring a couple of inches of water to a boil for the beans. Salt water and cook beans 5 minutes to tender-crisp. Drain beans, melt butter in the pan and add the chives. Toss the beans in the pan to coat them in chive-butter. Serve the beans alongside the meatloaves.

2 comments:

  1. I should add this recipe come from Rachael Ray.

    ReplyDelete
  2. Looks so yummy Nancy! Thanks for sharing the recipe! Angie xo

    ReplyDelete

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