Tonight is burger night in my house. Well any night could be burger night because I am not fussy and love burgers. You say why blog a burger? Well doesn't anyone want someone elses ideas that they may not have thought of themselves. So here is my burger secret.
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| First I start with a package of lean hamburger, grated onion, s & p, and of course the secret ingredient "worcestershire sauce", that's right, add this to any beef dish and you have a hit. You can also grate a little garlic if you like. |
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| Fry away, the worcestershire adds a little liquid in the pan, which makes it better. |
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When 180 degrees is reached, you have a burger just right for the eating. Cook any longer they will start to go tough.
I finished it off with a nice big bun, fat free cheese, some condiments, I use ketchup, dijon mustard, a little relish, a big pickle. Happy eating everyone!
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yummmmmmmmmmmmmmmm
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