Sunday, January 8, 2012

Chili

Feeling like some winter comfort food today.  So a chili is on the menu.  Nova Scotia was 5 c today with beautiful sunshine.  We have no snow and it is the 8th of January.  Very unusual.  So here is my homemade recipe.

These are the 4 cans I decided to use this time.  1 can of heinz tomato soup, 1 can of kidney beans, 1 can of Aylmer tomatoes, with chili spices and 1 can heinz tomato sauce, no salt.

In fry pan I put a pkg of lean hamburger, 1/2  a green pepper, chopped, onion, chopped, & mushrooms.  s&p, some chili.  Fry and drain.

In the slow cooker put the cans of sauces.

Add the hamburger mixture to sauce.  I let it cook on low in my slow cooker for approximately 3 hrs. 

Nice a creamy, so good, and with a piece of garlic toast on the side, perfection.  Happy Sunday everyone!

1 comment:

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